the best technology
to preserve
your gelato
Glycol pozzetti
BRX
A wide and complete range
from 2 to 20 flavors
available in curved or linear modules
GLYCOL & VENTILATED POZZETTI,
MOBILE POZZETTI
YOUR GELATO IS ALWAYS FABULOUS
THANKS TO THE DELTA 0 TECHNOLOGY
Same temperature throughout the upper and lower carapina pan enabling
to scoop instantly the gelato contained into the carapina of the storage
“ENERGY SAVING”
BIGGER INSULATION OF THE TUB AND
CONSEQUENTLY MORE ENERGY SAVING
More thermal insulation of the counter thanks to
the thickness of the polyurethane foam of the tub 70/75 mm.
Upgraded cooling efficiency: copper coil in direct contact with the glycol
"SPACE SAVING"
MORE FLAVORS IN LESS SPACE
The innovative BRX system where the
air-cooled or water-cooled condensing unit is placed
under the storage optimizing the space of your shop
ALSO FOR PLASTIC CARAPINES
Plastic inserts to fit a dedicated
stainless steel carapina pan equipped
with anti-spin system
They are intended to deliver the gelato from remote laboratories to
the different outlets
Find out the range
of BRX pozzetti
Find out pozzetti, download the catalogue
See the other BRX products